DESCRIPTION

The programming of the course for food professionals following the abolition of the health certificate. • COURSE FOR FOOD WORKERS (EC Regulation 852/2004 - EC Regulation 853/2004) is • provided through the following link

https://www.e-learningsicurezza.com/it/elenco-corsi/corsi-online-MC-HACCP/HACCP-igiene-alimentare-Corso-base-per-addetti-al-food sector-MCI-153/

• the duration of the course is 4 hours in e-learning mode.