DESCRIPTION

• e-learing Food specialist- basic course for food self-checking managers 6 hours

COURSE DETAILS

The programming of the course for food professionals following the abolition of the health certificate.• COURSE FOR FOOD WORKERS (EC Regulation 852/2004 - EC Regulation 853/2004) is• provided through the following link •

https://www.e-learningsicurezza.com/it/elenco-corsince/corsi-online-MC-HACCP/HACP-igiene-alimentariu-advancedCorso-per-responsabili-autocontrollo-MCI-154/

• the duration of the course is 6 hours in e-learning mode. the assessment of learning and evaluation are carried out by passing compulsory telematic tests in closed questions with automatic correction in each teaching unit. The test is passed with at least 80% of the correct answers.• Each individual test reports the obtained percentage score.

The final assessment is expressed as an average of the sum of the average mark obtained in the tests.