DESCRIPTION

The recent provisions on containment and management of the epidemiological emergency by COVID-19, require that companies are encouraged sanitization operations.

The aim of the course is to provide the necessary information to define a Sanitation Plan and perform proper disinfection, both in emergency periods but not only. The pros and cons between the possible methods of intervention, who to rely on and how to carry them out independently, criteria for the choice of products and equipment suitable for the purpose will be analyzed.

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At the end of the course will be issued certificate of participation.