DESCRIPTION

Manual paper color coated paper, made with the supervision of the Industrial Union of Trento, to guarantee the quality of information.
The manual is useful to the student to have some training material to consult after the training course.
It also deals with the principles of food handling.
Printed on coated paper of 150gr. in A5.
SUMMARY

Birth HACCP
Hygiene package
Consumer protection
Hygiene and cleanliness
Time and temperature
Traceability
Sanitary hygiene requirements of premises and equipment
Pest control
Food Control
Labeling
Good food handling practices (GMP)
HACCP as self-control system

PAGES N. 40